| CuisineID |
Cuisine_Name |
Country |
Description |
| 1 | Mexican | Mexico | Mexican cuisine is famous for its bold flavors, spices, and vibrant ingredients like corn, beans, avocados, and chili peppers. |
| 2 | Indian | India | Indian cuisine Celebrated for its complex use of aromatic spices, herbs, and diverse regional dishes featuring curries, rice, and flatbreads. |
| 3 | Japanese | Japan | Japanese cuisine is Known for its precision, seasonal ingredients, and clean flavors, focusing on seafood, rice, and umami (e.g., sushi and ramen). |
| 14 | Italian | Italy | Italian cuisine emphasizes fresh, regional ingredients to create simple, flavorful dishes like pasta and pizza with minimal preparation. |
| 15 | Latin American | Colombia | A fusion of Indigenous, European, and African cultures centered on corn, beans, and chilies. |