| Food ID |
Food Name |
Description |
Cuisine |
Created By |
Cooking Time |
Instructions |
| 1 | Naga Pickle | Ghost pepper, mustard oil, white vinegar, garlic,.... | Indian | Aimer | 30-40 minutes | Brown chopped peppers with garlic and spices in mustard oil, add vinegar, simmer, and store submerged in oil. |
| 2 | Kabuli Pulao | Basmati rice, mutton/ beef, carrots, raisins, cumin & cardamom,... | Indian | Unknown_user | 2-2.5 hours | Sear meat with onions, add water and whole spices to make a rich broth, then cook the rice in it. Top the rice with the meat and stir-fried carrots and raisins, then let it steam until fluffy. |
| 3 | French Toast | Bread, eggs, sugar, salt, milk, | Indian | Head | 10-15 minutes | Whisk eggs, milk, salt, and sugar, dip the bread to coat, and fry in a buttered skillet. |
| 4 | Fried Egg | Egg, oil/butter, salt, black pepper. | Indian | Emi | 4-5 minutes | Fry egg in a buttered pan until whites set. |
| 6 | Pitha | Coconut, Flour, sugar, Molasses, egg,....... | Indian | Dunga | 20 minutes | blah blah blah |
| 5 | Burgur | burger bun, patty, cheese, veggies, sauce. | Latin American | Muzahid Ahmed | 15-20 minutes | Sear the seasoned patty in a hot pan and melt cheese on top. Toast the buttered buns, then layer with sauces, the patty, and fresh veggies. |